Only in Japan: Relaxing with Snow Monkeys
“We definitely got more than what we were expecting, which is a lot to ask for on any trip.”
For content creator Rod Trevino, who traveled to Japan with friend and fellow creator Chelsea Mealo, one experience stood out above the rest — seeing Japan’s iconic snow monkeys.
Omakase Dining Reveals Japan’s Culinary Creativity
Sal DiBenedetto is an encyclopedia of dining recommendations. Researching restaurants is his passion, and snagging reservations is his superpower. It’s no surprise that while planning his trip to Japan with ANA, Sal zeroed in on the ever-enticing world of Japanese cuisine.
Soak in a Hot Spring at Oodaru Waterfall
“Okay, let me set the scene,” says Tee George. She sits up straighter and her eyes light up as she begins to emphasize her words with excited hand motions. “We made it to this cute, small town and there were cherry blossom trees everywhere. The town, at least this part, has probably five or six shops and a huge parking lot for the trails….”
Tune in to Tokyo’s Best Music Venues
Music moves us all, and those looking to experience a bustling music scene need not look further than Tokyo. The city’s nightlife can take a decidedly artistic turn thanks to venues catering to all genres. Jazz bars, open-mic nights, karaoke hotspots, concert halls and more have audiophiles from near and far tuning into Tokyo.
Itinerary Inspo: Solo Travel Exploring Culture and Food
Traveling solo is a special way to experience the world. Daunting to some, Ciara Johnson finds it invigorating — so much so that she encourages others to explore the world with her solo adventures. Making her way through Tokyo, Hakone and Kyoto, Ciara’s itinerary digs deep into Japanese culture and food. It’s perfect inspiration for anyone looking to cultivate memory-making moments and truly immerse themselves in unique experiences.
ITINERARY INSPO: DELVING INTO JAPAN’S CULINARY SCENE
Exploring the culinary arts one bite at a time, food is at the center of Sal DiBenedetto’s itinerary. In addition to learning about vegan Buddhist cooking and attending masterclasses on soba noodles and sushi, Sal will be tasting his way through some of Tokyo and Kyoto’s most unexpected dining establishments.
