Inspired by our 5-star in-flight meals, this traditional Japanese dish comes in various forms and variations, but to really elevate it there is one ingredient you can’t miss—ribeye steak. Rest it on a bed of kombu rice and finish it off with homemade teriyaki sauce and yuzu mayonnaise. Easy to make and full of flavor!

Dine all over Japan, before you fly all over Japan with ANA.

Created in partnership with Bon Appetit. Check out the full recipe below!

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