“Fearless” is one word that describes Tokyo’s epicurean landscape. Just set aside its crown for having more Michelin stars than any other city, and consider how it earned that status in the first place: through a reverence for high-quality ingredients, boundless...
“I have always had a very deep connection to Japan and Japanese culture,” says award-winning chef David Myers, whose former Los Angeles restaurant Sona took the West Coast food scene by storm, earning him a Michelin star for three consecutive years, starting in 2007....
