by Ana Experience | Sep 9, 2019 | Modern Culture & Dining
At first glance, Japanese and Italian foods are wildly different. Yet the two cuisines actually share certain key similarities: both value high-quality, seasonal ingredients, simplicity and kitchen fundamentals — especially impeccable knife skills. With this in mind,...
by Ana Experience | Jul 12, 2019 | Modern Culture & Dining
Vegetarians know that traveling with food restrictions can be a challenge, especially when there’s a language barrier. And while historically a diet without meat or fish is uncommon in Japan, it’s a lifestyle that’s on the rise thanks to the influx of tourists,...
