Green Tea Archives - ANA Experience Class
Make Time for Matcha

Make Time for Matcha

by | | Modern Culture & Dining

These days, the delights of matcha are captivating foodies worldwide. Whether sprinkled on breakfast bowls, frothy lattes or pastries, the Japanese green tea powder is seemingly everywhere. And while you can find those new and quirky matcha culinary interpretations...
Let Your Sweet Tooth Lead You Through Japan

Let Your Sweet Tooth Lead You Through Japan

by | | Modern Culture & Dining

One of the best ways to experience Japanese culture — and its unique, indigenous flavors — is through a serious sampling of traditional desserts. From red bean (azuki) to matcha (green tea) and kinako (a sweet-tasting roasted soybean), these typical Japanese...
Cookie Settings
The ANA homepage uses cookies necessary to provide users with a more pleasant browsing experience. Additional cookies will be used only with your consent. However, please note that refusing such cookies may prevent a number of website elements from functioning properly. For further details, please see our ANA Cookie Policy. When you browse the ANA website, we collect the following information so that you can use our services with greater ease.
Necessary
These cookies are necessary for running the website.
Statistics
These cookies use anonymized web browsing data for analytical and statistical purposes, and help us to make continuous improvements to the user experience.
Personalization
These cookies help us to provide users with a more pleasant browsing experience. Based on your browsing data, they enable us to offer content that matches your personal interests in the form of websites, email, social media and advertisements.