12 Delicious Reasons To “Eat With the Seasons” in Japan
12 Delicious Reasons To “Eat With the Seasons” in Japan As a traveler, you’ll notice a reverence around the changing seasons that’s unique to Japan. The bursting of springtime cherry blossoms draws epic crowds (by a recent estimate, 63 million visitors from inside and...
Beyond Sushi: A Guide to Eating Like a Local in Japan
Did you know that for most Japanese people, a sushi meal is typically saved for special occasions? The country’s cuisine is wide and varied and goes far beyond raw fish, with various geographical areas adding their own special signature flavors to classic dishes....
The Top 5 Japanese Street Snacks You Just Have to Try
If you think sushi, ramen and udon are all that Japanese cuisine has to offer, think again. Street food culture is fairly abundant, especially in open food markets and stalls that pop up around various temple festivals throughout the year. Some of the very best snacks...