Noodles Archives - ANA Experience Class

A Michelin-Star Chef’s Guide to Dining in Tokyo

by Ana Experience | Apr 11, 2019 | Modern Culture & Dining

“Fearless” is one word that describes Tokyo’s epicurean landscape. Just set aside its crown for having more Michelin stars than any other city, and consider how it earned that status in the first place: through a reverence for high-quality ingredients, boundless...

Ramen and More: Everything You Need to Know About Japanese Noodles

by Ana Experience | Apr 4, 2019 | Modern Culture & Dining

Though many contest its origins, historical credit for the noodle must be given to Asia, where in China, a 4,000-year-old bowl of noodles was found by Chinese scientists at the Lajia archaeological site over a decade ago. The modern-day culinary staple was only...

Eat Like a Local: Why These 5 Hotspots Will Give You a True Taste of Tokyo

by Ana Experience | Nov 2, 2017 | Modern Culture & Dining

With 160,000 restaurants and more Michelin stars than any other city in the world, Tokyo’s dining scene can seem intimidating at first. Factor in secret locations and menus exclusively in Japanese and the faint-hearted traveler may wonder if they should’ve just stayed...

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