“Fearless” is one word that describes Tokyo’s epicurean landscape. Just set aside its crown for having more Michelin stars than any other city, and consider how it earned that status in the first place: through a reverence for high-quality ingredients, boundless...
Though many contest its origins, historical credit for the noodle must be given to Asia, where in China, a 4,000-year-old bowl of noodles was found by Chinese scientists at the Lajia archaeological site over a decade ago. The modern-day culinary staple was only...
With 160,000 restaurants and more Michelin stars than any other city in the world, Tokyo’s dining scene can seem intimidating at first. Factor in secret locations and menus exclusively in Japanese and the faint-hearted traveler may wonder if they should’ve just stayed...
