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Prime Time: What Makes Wagyu and Kobe Beef Special

Prime Time: What Makes Wagyu and Kobe Beef Special

by Ana Experience | Jan 13, 2020 | Modern Culture & Dining

Prime Time: What Makes Wagyu and Kobe Beef Special The instant you taste genuine Kobe beef, you’ll understand that it’s special—and its scarcity makes it an essential indulgence for any visit to Japan. Granted, on U.S. restaurant menus the beef descriptors Wagyu and...

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