Michelin-Starred Chef David Myers Reveals His Go-To Tokyo Cuisine and More
“I have always had a very deep connection to Japan and Japanese culture,” says award-winning chef David Myers, whose former Los Angeles restaurant Sona took the West Coast food scene by storm, earning him a Michelin star for three consecutive years, starting in 2007....
Dean Unglert, Will You Accept… These Japanese Cherry Blossoms?
I just returned home after visiting the beautiful country of Japan for the second time in my life. I was there July of 2018 for about a week and only got a small taste of what this incredible place has to offer. I always knew I had to come back in order to fully...
A Michelin-Starred Chef Keeps First-Class Passengers Dining Beautifully In-Flight
Maximum comfort is a constant theme on ANA’s Tokyo-to-Honolulu flight, which will soon feature Japan’s first-ever Airbus 380. In keeping with the sense of well-being and the joy that comes with a holiday trip, first-class passengers will be treated to a menu created...