Blades of Glory: Japan’s Riveting History of Sharp Objects
From samurai swords to kitchen knives, Japan has mastered the craft of blade making over millennia. Ask any American of a certain age what they know of Japanese blades, however, and they’ll probably mention Ginsu, the kitchen knives sold on late-night infomercials in...
The Do’s and Don’ts of Shoes in Japan
The Do’s and Don’ts of Shoes in Japan It’s widely understood that Japanese custom is to remove one’s shoes before entering a home. However, there’s more nuance to the practice that’s helpful to understand before you embark on your trip to Japan. Any custom, anywhere,...
Prime Time: What Makes Wagyu and Kobe Beef Special
Prime Time: What Makes Wagyu and Kobe Beef Special The instant you taste genuine Kobe beef, you’ll understand that it’s special—and its scarcity makes it an essential indulgence for any visit to Japan. Granted, on U.S. restaurant menus the beef descriptors Wagyu and...