For Outdoor Adventure Near Tokyo, Head to Hakone
There’s no denying Tokyo’s electrifying appeal, yet with so much to discover just outside the bustle of the capital, a refreshing change of pace is never far. With ANA’s nonstop flights to Tokyo from cities like New York, Los Angeles, and Chicago, nature hikes,...
How Japan is Reinventing and Preserving the Ryokan Experience
In the era of capsule hotels, overnighting in a barely furnished pillbox may seem like the pinnacle of Japanese ingenuity: By sacrificing space, you’ll save a lot more on your budget for exploring. But you’re also sacrificing omotenashi, the gold standard of...
A Michelin-Star Chef’s Guide to Dining in Tokyo
“Fearless” is one word that describes Tokyo’s epicurean landscape. Just set aside its crown for having more Michelin stars than any other city, and consider how it earned that status in the first place: through a reverence for high-quality ingredients, boundless...
Ramen and More: Everything You Need to Know About Japanese Noodles
Though many contest its origins, historical credit for the noodle must be given to Asia, where in China, a 4,000-year-old bowl of noodles was found by Chinese scientists at the Lajia archaeological site over a decade ago. The modern-day culinary staple was only...
Why Okinawa Needs to be Your Next Scuba Diving Destination
When you think of scuba diving hot spots, Japan might not be the first place that comes to mind. But with its subtropical climate and vast marine life, the entire archipelago offers an undiscovered series of diving gems. Well, undiscovered for tourists, that is....
Make Time for Matcha
These days, the delights of matcha are captivating foodies worldwide. Whether sprinkled on breakfast bowls, frothy lattes or pastries, the Japanese green tea powder is seemingly everywhere. And while you can find those new and quirky matcha culinary interpretations...
