Michelin-Starred Chef David Myers Reveals His Go-To Tokyo Cuisine and More
“I have always had a very deep connection to Japan and Japanese culture,” says award-winning chef David Myers, whose former Los Angeles restaurant Sona took the West Coast food scene by storm, earning him a Michelin star for three consecutive years, starting in...
Dean Unglert, Will You Accept… These Japanese Cherry Blossoms?
I just returned home after visiting the beautiful country of Japan for the second time in my life. I was there July of 2018 for about a week and only got a small taste of what this incredible place has to offer. I always knew I had to come back in order to fully...
A Michelin-Starred Chef Keeps First-Class Passengers Dining Beautifully In-Flight
Maximum comfort is a constant theme on ANA’s Tokyo-to-Honolulu flight, which will soon feature Japan’s first-ever Airbus 380. In keeping with the sense of well-being and the joy that comes with a holiday trip, first-class passengers will be treated to a menu...
4 Mouthwatering Reasons to Chase Down Chocolate on Your Next Tokyo Trip
Craft chocolate-making has captured the hearts — and taste buds — of Japanese foodies. Much like Japan’s artisanal coffee movement, this new wave of chocolate makers focuses on the origins of ingredients, working directly with farmers to select the very best,...
Fine-Jewelry Designer Temple St. Clair Shares Her Go-To Tokyo Spots
Temple St. Clair remembers her first trip to Japan in the early 1980s with the sort of reverent tone that artists save for their greatest sources of inspiration: “I first went there on a family trip,” she explains, “and it was love at first sight.” The New...
Globetrotting Just Got Easier: ANA is Helping Fight Jet Lag
It’s not often that a traveler might regard a long plane ride to Asia as a chance to recharge, but ANA has decided to challenge the notion with a new program, ANA Travel Wellness. Spearheaded by ANA’s Digital Design Lab — a department within the company focused on...
