by Ana Experience | May 15, 2019 | Modern Culture & Dining
Inspired by our 5-star in-flight meals, this traditional Japanese dish comes in various forms and variations, but to really elevate it there is one ingredient you can’t miss—ribeye steak. Rest it on a bed of kombu rice and finish it off with homemade teriyaki sauce...
by Ana Experience | May 15, 2019 | Modern Culture & Dining
Elevate your meals with this light yet filling Green Tea Soba Noodle Salad, which brings a lot of flavor to the table. Miso-roasted tomatoes, marinated enoki mushrooms, and soy-marinated egg make this traditional Japanese dish one of a kind. Dine all over Japan,...
by Ana Experience | Feb 14, 2019 | Modern Culture & Dining
Named by Bon Appetit magazine as America’s most influential bakery, San Francisco’s legendary Tartine has set the standard for artisanal bread making in the United States. Most recently, the husband-and-wife owners behind this cult bread-making enterprise, Chad...
