As the city with the most Michelin star-rated restaurants in the world, it’s no surprise that foodies from all over the globe are choosing Tokyo as a travel destination. As with many cosmopolitan cities, a trip to Japan’s capital can get expensive. Travelers on a...
“Fearless” is one word that describes Tokyo’s epicurean landscape. Just set aside its crown for having more Michelin stars than any other city, and consider how it earned that status in the first place: through a reverence for high-quality ingredients, boundless...
“I have always had a very deep connection to Japan and Japanese culture,” says award-winning chef David Myers, whose former Los Angeles restaurant Sona took the West Coast food scene by storm, earning him a Michelin star for three consecutive years, starting in 2007....
Maximum comfort is a constant theme on ANA’s Tokyo-to-Honolulu flight, which will soon feature Japan’s first-ever Airbus 380. In keeping with the sense of well-being and the joy that comes with a holiday trip, first-class passengers will be treated to a menu created...
