Ramen and More: Everything You Need to Know About Japanese Noodles
Though many contest its origins, historical credit for the noodle must be given to Asia, where in China, a 4,000-year-old bowl of noodles was found by Chinese scientists at the Lajia archaeological site over a decade ago. The modern-day culinary staple was only...
A Michelin-Starred Chef Keeps First-Class Passengers Dining Beautifully In-Flight
Maximum comfort is a constant theme on ANA’s Tokyo-to-Honolulu flight, which will soon feature Japan’s first-ever Airbus 380. In keeping with the sense of well-being and the joy that comes with a holiday trip, first-class passengers will be treated to a menu created...
4 Mouthwatering Reasons to Chase Down Chocolate on Your Next Tokyo Trip
Craft chocolate-making has captured the hearts — and taste buds — of Japanese foodies. Much like Japan’s artisanal coffee movement, this new wave of chocolate makers focuses on the origins of ingredients, working directly with farmers to select the very best,...